5 household favorite consolation meals recipes good for autumn


Sunday Instances Finest Promoting Creator of What Mummy Makes, Rebecca Wilson, shares her prime 5 consolation meals recipes that the entire household will love this Autumn

With choosy eaters or ‘feed the meals to the canine below the desk’ kiddos, it may be fairly troublesome to search out the right meal that retains the entire household completely happy.

In reality, even if you discover a meal everybody loves, placing the identical one on repeat would possibly really feel a bit like groundhog day.

We requested Rebecca Wilson to share her favorite recipes from her books Household Comforts and Quick Household Meals that will probably be good for the colder months which might be rapidly approaching.

Listed below are her prime picks…

Recipe #1 Chickpea and Butternut Squash Dahl


A hearty vegan meal, creamy in texture and filled with protein and goodness from the lentils and chickpeas, making it properly balanced and nutritious for all of the household.

The dahl will preserve for Three days within the fridge, or freeze for Three months. Reheat in a saucepan or within the microwave till effervescent and piping sizzling all through.

Serves 2 adults, Three littles
Prep 5 minutes
Gradual Cook dinner Three- eight hours, freezable

  • 1 butternut squash, peeled and lower into 2cm (¾in) cube
  • 1 x 400g (14oz) can chickpeas in water
  • 300g (10½oz) dried purple lentils, rinsed
  • 2 low-salt vegetable inventory cubes* (gluten-free, if obligatory)
  • 1 tbsp garam masala
  • 1 tbsp gentle curry powder
  • an excellent grinding of black pepper
  • 2 heaped tsp driedmixed herbs
  • 2 tsp smoked paprika
  • 1 x 400g (14oz) can coconut milk
  • 1 x 400g (14oz) can chopped tomatoes
  • 1 brown onion, finely diced
  • 2 garlic cloves, grated

1. Put the entire components, together with the water from the can of chickpeas, into the gradual cooker, together with 350ml (12fl oz) of boiling water. Give it a very good stir and put the lid on.

2. Cook dinner on HIGH for Three–four hours or LOW for six–eight hours.

Three. As soon as achieved, use a picket spoon or rubber spatula to offer the dahl a very good stir and mash the delicate butternut squash into the sauce slightly.

four. Serve the dahl with rice or naan breads, and even as a pasta sauce. Adults, you might wish to season your portion with slightly salt or perhaps a sprint of chilli sauce, when you like.

Recipe #2 Bolognese Polenta Bake


A comfy warming dish to huddle round on a chilly autumnal day. Wealthy Bolognese ragu is topped with a agency, tacky polenta topping.

Leftovers will preserve for two days within the fridge, or Three months within the freezer. Reheat within the oven till piping sizzling.

Serves 2 adults, Three littles
Prep 25 minutes
Bake 25 minutes, freezable

  • 1 tsp garlic-infused oil
  • 500g (1lb 2oz) lean beef or lamb mince
  • 1 brown onion, grated or finely diced
  • 2 massive garlic cloves, finely grated
  • 500g (1lb 2oz) tomato passata (strained tomatoes)
  • 1 low-salt beef inventory dice*
  • 2 tsp dried combined herbs
  • 2 tbsp Worcestershire sauce* (optionally available)
  • 2 tsp smoked paprika
  • 1 tsp sugar (optionally available)
  • freshly floor black pepper
For the polenta topping:
  • 1 low-salt rooster inventory dice*
  • 1 litre (35fl oz) milk*
  • 180g (6¼oz) wonderful polenta (cornmeal)
  • 30g (1oz) unsalted butter*
  • 100g (3½oz) smoked Cheddar cheese*, grated
  • 2 tbsp breadcrumbs*

*can substitute relying on dietary necessities


1. Preheat the oven to 200ºC fan (220ºC/425ºF/Gasoline 7).

2. Warmth the oil in a big frying pan, add the mince and fry for Three minutes, breaking it into small items with a spatula as you go.

Three. Add the onion and proceed to prepare dinner for an additional Three minutes. As soon as the meat has browned throughout, add the garlic and tomato passata.

four. Fill the empty passata tin or carton 1 / 4 full and swill the water round to catch as a lot tomato as you may, then add that to the pan too.

5. Crumble within the beef inventory dice and add the combined herbs, Worcestershire sauce, if utilizing, smoked paprika, sugar, if utilizing, and slightly black pepper. Stir and permit the sauce to bubble away whilst you make the polenta.

6. Crumble the rooster inventory dice into a big saucepan, add the milk and permit it to come back as much as a simmer. In the meantime, measure the polenta right into a mug.

7. As soon as the milk is simply beginning to present little bubbles, with a whisk in a single hand and the polenta in one other, sprinkle within the polenta whereas whisking constantly to keep away from lumps forming. Enable it to prepare dinner for round 5 minutes, stirring usually, till it thickens to a really thick creamy porridge.

eight. Take away the polenta from the warmth, add the butter and two thirds of the cheese and stir to soften them into the polenta. Now you can serve this alongside your mince Bolognese, but it surely’s even tastier when you mix the 2 and bake it within the oven.

9. Pour the Bolognese into a big baking dish massive sufficient to suit all of it in with slightly area left above for the polenta. Dollop spoonfuls of the polenta on prime, leaving some little gaps between every spoonful to let the sauce come up and bubble round it.

10. Place the dish on a big baking tray to catch any tomato splatters, sprinkle over the remaining cheese and the breadcrumbs, and end with one other good grinding of black pepper. Bake within the oven for 20–25 minutes till the polenta has set and there’s a scrumptious golden crust.

11. Serve with steamed or boiled inexperienced veg.

Recipe #Three Cinnamon Apple Toast


This tastes like a scrumptious cinnamon Danish pastry, however one that you would be able to make in 10 minutes. When you’ve got an enormous household, make a double batch – you gained’t remorse it.

These toasts are greatest served recent, nevertheless leftovers will preserve for as much as 24 hours. Take pleasure in chilly or reheat in a sizzling oven for five minutes till piping sizzling all through.

Makes four items
Prep 5 minutes
Cook dinner 5-6 minutes

  • four thick slices of recent delicate bread*
  • 60g (1 ⁄four cup) unsalted butter, softened*
  • 1 x 90g (31 ⁄4oz) pouch of apple purée (see word)
  • 1 tbsp mild delicate brown sugar (optionally available)
  • 2 tsp floor cinnamon
Observe: When you can’t discover apple purée pouches, any fruit flavour will work. Simply guarantee it’s unsweetened 100% fruit, undoubtedly with no added cereals. Alternatively, a small mashed banana additionally works.

1. Preheat the grill to excessive.

2. In the meantime, make the topping. Place the butter in a small bowl, making certain it’s delicate sufficient to combine with the opposite components. In winter, my kitchen stays too chilly for butter to melt at room temperature, so I wish to dice it, put it in a bowl, cowl and warmth on LOW for 30–40 seconds within the microwave till simply delicate – simply watch out to not let it soften fully.

Three. Add the apple purée, sugar, if utilizing, and cinnamon. Stir properly to mix utilizing a tablespoon. Don’t fear if the combination seems barely separated proper now, it is going to be fully wonderful.

four. As soon as the toast is completed, unfold 1 / 4 of the butter combination over every slice, utilizing the again of your tablespoon to make sure you have a good layer and the combination reaches proper to the sides.

5. Place all of the toast on a big baking tray and warmth below the preheated grill for round 5 minutes, till the uncovered bread edges have browned, and the cinnamon butter is effervescent on prime.

6. It will likely be sizzling when it first comes out of the grill, so wait a couple of moments for the toast to barely cool, then lower into quarters, or finger strips for little ones to take pleasure in.

Recipe #four Lamb and Tomato Sizzling Pot


With succulent lamb and tender veg in a wealthy tomato sauce topped with crispy scalloped potatoes, this can be a actual one-pot marvel! The minimal washing up is such a bonus.

Leftovers will preserve for as much as 2 days within the fridge. Reheat in a sizzling oven for approx. 15–20 minutes or in a microwave on HIGH for a couple of minutes or till piping sizzling.

You may as well freeze cooled leftovers in an hermetic container, defrosting them totally earlier than reheating as above.

Serves 2 adults, Three littles
Prep 10 minutes
Bake 1 hour, freezable

  • 500g (1lb 2oz) lean minced (floor) lamb
  • 1 brown onion
  • Three massive carrots
  • 2 low-salt beef or rooster inventory cubes*
  • 1 tbsp Worcestershire sauce*
  • 2 tbsp tomato purée (paste)
  • 2 tsp garlic paste
  • 2 tbsp cornflour (cornstarch)
  • 500g (1lb 2oz) passata (strained tomatoes)
  • 2 tsp dried combined herbs
  • Three–four massive all-rounder potatoes, washed
  • 2 tsp garlic-infused oil, plus further if wanted

1. Preheat the oven to 180°C fan (200°C/400°F/Gasoline 6) and put the kettle on to boil.

2. Place a big casserole pot on the hob over a excessive warmth to warmth up. Add the lamb mince and let it prepare dinner for 1 minute with out touching whilst you cube the onion. Now, break up the mince utilizing a picket spoon and add the onion, stirring it in. In case your mince could be very lean and appears like it’s sticking, then add a drizzle of garlic oil.

Three. Let the meat prepare dinner whilst you peel the carrots and lower them into chunks. Flip your consideration again to the pot and crumble within the inventory cubes, add the Worcestershire sauce, tomato purée, garlic paste and cornflour. Cook dinner, stirring, for 1 minute, then add the chopped carrots, passata and combined herbs.

four. Stir properly, then prime the pot up with boiling water out of the kettle to succeed in about 1–2cm (1 ⁄2–Three ⁄4in) over every little thing. The quantity of water you want actually relies on the scale of your pot, so play it by ear. Attempt to not add an excessive amount of water, although, because the potatoes on prime will sink down beneath the sauce as soon as baked, which isn’t a nasty factor taste-wise, but it surely gained’t look as fairly.

5. Stir properly and permit it to bubble whilst you slice the potatoes into zero.5cm (1 ⁄4in) thick rounds – don’t fear about peeling them to save lots of time. Scrape the underside of the pot along with your picket spoon to loosen any stuck-on bits, then take the pot off the warmth so as to add the potatoes.

6. Layer the sliced potatoes excessive of the pot rigorously, because the sauce will probably be sizzling. Attempt to overlap them slightly to offer a fairly design, then drizzle over slightly garlic oil to assist the potatoes crisp up. When you’re utilizing a slender, deep pot, your potatoes might sink into the sauce, so on this case simply add an additional layer or two of sliced potatoes on prime.

7. Pop the dish within the preheated oven, uncovered, for 1 hour to bake. Enable to face for five minutes earlier than serving, and take care as it is going to be actually sizzling! If there’s slightly little bit of lamb fats sitting on the highest of the potatoes or across the fringe of the pot, use a spoon to softly skim this away earlier than serving.

eight. Function is, with slightly veg on the aspect – savoy cabbage works completely.

Recipe #5 Tomato and Spinach Fish Stew


Once I consider gradual cooker meals, fish doesn’t normally come to thoughts. Nonetheless, this dish offers you delicate and flaky delicate fish in a wealthy, flavourful tomato and spinach sauce.

As a bonus, this recipe requires frozen fish cooked straight from the freezer, which is such a straightforward and economical manner of including fish to our weight loss program.

This dish is greatest served recent, nevertheless, when you have any leftovers, these will preserve for as much as 24 hours within the fridge. To reheat, place in an ovenproof dish, cowl with foil and warmth in a sizzling oven for 10–15 minutes till piping sizzling all through.

You may as well freeze any leftovers for as much as 1 month. Defrost within the fridge after which reheat as above.

No gradual cooker? Cook dinner the tomato sauce in a big, high-sided frying pan with a lid on for no less than 30 minutes over a medium warmth on the hob – the longer the higher actually.

When the sauce is completed, add the fish and prepare dinner for an extra 15 minutes or till the fish is piping sizzling all through.

Serves 2 adults, 2 littles
Prep 5 minutes
Cook dinner Three- 7 hours, freezable

  • 500g (1lb 2oz) crushed tomatoes or passata (strained tomatoes)
  • eight cubes of chopped frozen spinach
  • 1 x 400g (14oz) can of coconut milk
  • 2 tsp candy paprika
  • 2 tsp smoked paprika
  • 1 tsp dried combined herbs
  • 2 tsp garlic granules OR 2 garlic cloves, minced
  • 2 tbsp tomato purée (paste)
  • 1 tsp sugar (optionally available)
  • 1 low-salt rooster or vegetable inventory dice*, crumbled
  • four–6 frozen skinless and boneless massive white fish fillets, e.g. haddock, bass, pollock or cod

1. Add the crushed tomatoes or passata to the gradual cooker pot together with the frozen spinach, coconut milk, candy and smoked paprika, dried herbs, garlic granules or recent garlic, tomato purée, sugar, if utilizing, and crumbled inventory dice. Give all of it a very good stir in order that there are not any lumps other than the frozen spinach, which is able to defrost because it cooks. Pop the lid on and prepare dinner on HIGH for Three hours or on LOW for five–6 hours.

2. Give the sauce one other good stir in order that any small lumps of inventory dice which have melted throughout cooking are distributed evenly by the sauce.

Three. Take the fish out of the freezer and add the frozen fillets to the sauce. Stir and ensure every fillet is submerged within the sauce, then put the lid again on and prepare dinner for an extra 30–40 minutes on HIGH or 50–60 minutes on LOW, or till the fish flakes simply, as this can inform you that it’s achieved. To double test, elevate up one fish fillet gently utilizing a fish slice, then gently flake it in half at its thickest level. Place your finger on the white fish flesh inside, if it’s too sizzling to maintain your finger there for a couple of seconds, then it’s achieved. If it feels simply lukewarm, it’s good to prepare dinner it for an additional 10–20 minutes till piping sizzling.

four. Serve alongside some rice to absorb the sauce or crusty bread for dipping.

Each Household Comforts and Quick Household Meals with extra recipes like these will be bought for £18.99 at dk.com or can be found on Amazon. 

Observe Rebecca Wilson on Instagram at @RebeccaWilsonFood or discover extra recipes on-line at www.rebeccawilson.com.

Like this text? Signal as much as our publication to get extra articles like this delivered straight to your inbox.


Leave a Reply

Your email address will not be published. Required fields are marked *