Cream of Mushroom Cauliflower Rice

As promised, right here is my all-time favourite recipe I not too long ago stumbled upon in my kitchen. Since it’s chock-full of myriad mushrooms and brewing with Thanksgiving autumnal flavors, it was love at first chunk. Months later, I nonetheless eat this recipe practically each single day. I hope you like it as a lot as I do.
Cream of Mushroom Cauliflower Rice
Prep Time: 10 minutes Prepare dinner Time: 30-40 minutes Servings: 2-Four

16 ozcauliflower or cauliflower rice
half cup cashews
Four tbsp dietary yeast
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tbsp anchovy-free Worcestershire sauce
1 tbsp low-sodium tamari
1 tbsp poultry seasoning
half tsp pink chili flakes
half tsp black pepper
2 tsp arrowroot
2 cups plain unsweetened almond milk
1 medium yellow onion, diced
2 celery stalks, diced (~half cup)
1 jalapeño , deseeded and diced small
1 tbsp minced garlic
40 ozfresh blended mushrooms, de-stemmed and roughly chopped
Optionally available (however really useful):
1 tbsp contemporary thyme, de-stemmed
1 tsp contemporary rosemary, de-stemmed
1 contemporary sage leaf
2 cups kale, de-stemmed and chopped


1. In a meals processor, fitted with an S-blade, pulse cauliflower florets into rice. This often must be carried out in batches, relying on container measurement. Alternatively, you should use one 16-oz.package deal of pre-riced cauliflower and skip this step.
2. In a blender, mix cashews, dietary yeast, lemon juice, apple cider vinegar, Worcestershire sauce, tamari, poultry seasoning, pink chili flakes, black pepper, arrowroot, and almond milk. Purée till clean and well-combined, about 60-90 seconds.
Three. Warmth a big saucepan or Dutch oven over medium-high warmth. As soon as sizzling, sauté onions with as little water as doable, simply sufficient to keep away from burning, till they start to brown, roughly Three-Four minutes. Add celery and jalapeño and proceed sautéing, including water as obligatory, till tender, roughly 2 minutes. Add garlic and sauté for an additional 30-60 seconds, or till garlic is evenly browned, being cautious to not scorch.
Four. Add mushrooms and contemporary herbs, if utilizing, and canopy. Enable mushrooms to sweat till the pan is stuffed with liquid. They’ll scale back considerably. Uncover and permit some liquid to evaporate, about Three-5 minutes. Mix cauliflower rice and blended sauce and stir to mix. Decrease the warmth and cook dinner for 20 minutes, till thickened, stirring continuously. Add kale, if utilizing, and stir till wilted.
5. Take away from warmth and luxuriate in instantly or cool to room temperature and retailer in an hermetic container within the fridge for as much as Four-5 days.

Photograph by Hannah Kaminsky

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