Paleo Warrior’s Mongolian Beef Recipe


Fireplace up the wok and prepare for a Paleo meal crammed with an unbelievable infusion of proteins and spices.  This quick and straightforward to arrange dish, makes the right meal when paired along with your favourite cauliflower rice dish.  Double the recipe for loads of leftovers to pack for the subsequent day’s lunch or serve for dinner.  We expect this dish tastes even higher on day 2! 
1.5 kilos grass fed sirloin steak, minimize into 1/Four-inch thick items 
2 teaspoons arrowroot 
Four tablespoons avocado oil, divided 
1 teaspoon sesame oil 
Four cloves garlic, minced 
2 teaspoons contemporary ginger, grated 
Four entire dried chili peppers, crush for extra spice 
2 cups no sodium (or low sodium) beef inventory 
1 bunch inexperienced onions, minimize into 1.5-inch lengthy items on a diagonal 
Cauliflower rice (non-compulsory) 
Micro Greens for garnish (non-compulsory) 
Place steak items in a big bowl. Sprinkle the arrowroot over the items of beef and toss till evenly coated. Soften 2 tablespoons of the avocado oil in a frying pan or wok over excessive warmth. Working in small batches, add the meat items to the recent oil in order that no two items are touching. Sear the meat on one facet for about 2.5 minutes, or till it has a deep brown shade.  Flip browned meat items over and prepare dinner till properly browned. Switch the cooked items to a separate bowl or plate. Proceed the cooking process with the remaining beef items, including extra oil as wanted.  
As soon as the meat items have all been cooked and transferred from the pan, add 1 tablespoon of avocado oil and one teaspoon sesame oil to the pan. Cut back warmth to medium. Add garlic and sauté for about 2 minutes. Add the ginger and chili peppers and sauté for a further two minutes, till aromatic. Add the meat inventory and stir till properly mixed, scraping cooked beef bits from the floor of the pan. Simmer sauce for about 15 minutes, or till it thickens sufficient to coat the again of a spoon. 
Return cooked beef to pan. Add the inexperienced onions, stir, cowl, and let the meat prepare dinner over medium warmth for three minutes, or till the onions are wilted. Take away from warmth and serve with cauliflower rice. 
Garnish with micro greens and revel in! 

About The Paleo Food regimen TeamThe Paleo Food regimen, the world’s healthiest weight loss plan, relies upon the basic idea that the optimum weight loss plan is the one to which we’re genetically tailored. The therapeutic impact of The Paleo Food regimen is supported by each randomized managed human trials and real-life success tales.View all posts by The Paleo Food regimen Workforce


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