Looking for a simple veggie dish to pair along with your Paleo protein?  Look no additional. This tasty and fast cauliflower recipe is the reply. With just some recent components, and minutes to prep, you’ll quickly be including this facet dish to your checklist of favorites.  Serve it up with rooster, fish, pork, beef, or every other protein.  At The Paleo Weight-reduction plan® we love the flexibility of this scrumptious and nutritious recipe. Take pleasure in!
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Roasted Cauliflower with Purple Bell Peppers

Looking for a simple veggie dish to pair along with your Paleo protein?  Look no additional. This tasty and fast cauliflower recipe is the reply. With just some recent components, and minutes to prep, you’ll quickly be including this facet dish to your checklist of favorites.  Serve it up with rooster, fish, pork, beef, or every other protein.  At The Paleo Weight-reduction plan® we love the flexibility of this scrumptious and nutritious recipe. Take pleasure in!

Creator: Lorrie Cordain
Prep Time: 10 minutes
Prepare dinner Time: 30 minutes
Complete Time: 40 minutes
Yield: four individuals 1x
Class: Veggie Facet Dish
Delicacies: American

Scale
1x2x3x
Components
1 head cauliflower, lower up into small, same-size items
2 crimson bell peppers, seeded and diced
2 T coconut oil
three T pine nuts
2/three cup sliced inexperienced olives*, rinsed below chilly water to take away extra salt
2 T chopped flat-leaf parsley
Lemon wedges, for squeezing
Recent floor black pepper to style

Directions
Preheat oven to 425F
Place cauliflower and peppers right into a medium sized bowl and toss with coconut oil, stirring so the greens are coated.
Season to style with recent floor black pepper and stir once more.
Unfold the greens out in a single layer on a non-stick baking sheet and roast for 20 minutes.
After 20 minutes, take away baking sheet from the oven, put the cauliflower and peppers again into the bowl, and toss gently with the olives and pine nuts.
Unfold the combination on to the baking sheet and roast a further 10-15 minutes, or till the greens are beginning to brown and the olive items are wanting barely cooked.
Sprinkle with parsley and squeeze recent lemon juice over veggies simply earlier than serving.
Add black pepper to style.

Notes

Key phrases: Paleo, Roasted Cauliflower, Bell Peppers, Christmas, Holidays, Facet Dish

About Lorrie CordainLorrie Cordain, M.Ed., Co-Creator of The Paleo Weight-reduction plan CookbookView all posts by Lorrie Cordain

Posted in Amp-frontpage, Paleo Weight-reduction plan Weblog Articles, Salad, Appetizers, Greens

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Tagged The Paleo Weight-reduction plan, bell peppers, Roasted Cauliflower, Paleo Facet Dish

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